ZUCCHINI-APFELKUCHEN (KETO)

Portion = 169 kcal; E: 4g KH: 9g F: 13g

Zucchini, Kokosmehl, Mandelmehl, Kokosöl, Mandelmilch, Zitrone, glutenfreier Pudding*, Apfelessig, Zimt, Erythrit, Agar
*Nur 2g pro Portion

(keto, vegan, zuckerfrei, glutenfrei, laktosefrei)